Cougle Commission  distributes in excess of 500,000 lbs of fresh, 
	processed and frozen poultry products per week.  Our Customer 
	base includes hotels, restaurants, institutions and multi-unit 
	national chains.

 	Being local, we understand the needs and problems of this market
 	segment and respond quickly.  Such response six days a week is
 	not always easy in a large congested area like Chicago.  The fact
 	that we have maintained lasting relationships in this market, is
 	proof of our success.
 
 	We are experienced, local and competitive.  Our in-house processing
 	rooms are USDA Inspected and offer the following:
 
Custom Cut Whole Chicken and Chicken Parts
		
Boneless Chicken Breasts (with skin or skinless)
		
Marinated Boneless Chicken Breasts,
(marinated in standard flavor or in our customers own private recipes)
		
Boneless Leg Meat (with skin or skinless)
		
Tray Packaging
		
Co2 Gas Flushing of Cut Products or Boneless Products
		
Vacuum Packaging of Boneless Products
      
   Also available, whole chicken, turkey and turkey products and duck.